Food Industry pH Electrode

  • Stainless steel body (150 mm x 5 mm dia.) with conical glass tip.
  • Recommended for testing bread, cheese, fruit, meat, sausages etc.
  • Polypropylene handle with ergonomic shape.
  • pH range: 0 to 13.
  • Temperature range: 0 to 50°C (32 to 122°F).
  • Single junction with Ag/AgCl.
  • Reference: Viscolene gel.
  • BNC connector. 1 m cable.

Manufacturer : Hanna Instruments

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Cat.#Mfg.#PriceQuantityEstimated Availability
655-500-35FC240$346.50 EA  
Ships within one week

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