Foodcare Puncture Tip pH Electrode
Dimensions: 70 x 12/6mm
Temp. Range: 0 to 50°C
Reference: Viscolene gel containing 3.5M KCl and AgCl.
Junction: Single, free diffusion layer
Applicatons: Bread, cheese, fruit, meat, sausages etc.
Connector: BNC
Body: Kynar®
Manufacturer : Hanna Instruments
Please note: The prices shown may not reflect those specific to your company or organization.
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