• Recommended Use: Cheese, meat and sludge samples where glass alone may break 
• Replaceable Blade
• Temperature Range: 0-60°C
• Reference: Ag/AgCl 
• Junction: Ceramic Double Junction
• Connector: Waterproof BNC
• Dimensions: 215 x 16 mm

Perform accurate determination of pH in meat matrices with the Thermo Scientific™ Orion™ 9120APWP KNIpHE™ pH Electrode. It eliminates breakage with a stainless steel cutting blade surrounding a special combination pH electrode.