AllerSnap™ is an easy-to-use, quick and affordable test for verifying that allergens have been removed from surfaces. It accurately monitors protein residues left on a surface after cleaning, allowing immediate corrective action to be taken if necessary.

• Results in 15-30 minutes.
• Detects 3µg of protein after 30 minutes at 37ºC or 15 minutes at 55ºC.
• By detecting all protein residues, AllerSnap screens for a broad range of allergens, saving time and eliminating additional costs associated with running specific allergen tests.
• Detects shrimp, wheat, peanut butter, egg whites, milk powder, soy, almonds, and sesame.
• Simply swab a surface, release the reagent, incubate and if protein residue is present, the reagent will turn purple.
• The color change provides a semi quantitative measure of surface cleanliness. More contamination produces a quicker and darker color change to purple. 
• Easy-to-interpret color results.
• Pre-moistened swab and unique liquid-stable chemistry provides reliable collection, recovery and detection to ensure consistent results.
• 100% recyclable.
• Shelf life: 18-months at refrigerated temperatures (2-8ºC), 4-weeks at room temperature (21-25ºC).

622-950-50 is CSA approved.