Hygiena^® CrossCheck ACP Cooking Efficiency Test measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and can also be used on food contact surfaces to measure raw meat residues and cross-contamination hazards.

Benefits: 

• Results in 2-5 minutes
• Quickly determines safety of cooked products or environmental surfaces
• Extremely sensitive

Specifications:

• Unique patented Snap-Valve design reduces user variation
• Pre-moistened swab breaks through biofilms and maximizes sample recovery
• Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
• Write-on label for easy sample identification
• Environmentally conscious design uses 50% less plastic than other tests
• For use with EnSURE monitoring system
• Detects down to .1% or less of raw meat or fish
• Optional incubation for enhanced sensitivity